Alice's Kitchen started in 2014 by wholesaling pastries throughout the Upper Valley of Vermont and New Hampshire. After a few years, and lots of pastry (!) the transition was made to cooking and baking classes. Unfortunately, the Covid 19 pandemic abruptly put an end to all in house classes.
That said, I have returned to my roots and am now welcoming any and all special orders, pastry or culinary !
With professional training in both pastry and culinary, I enjoy working with you to help craft your custom orders, whether it is dinner or dessert ! I have experience in gluten free baking and cooking, and well as plant based. In 2019, I became a
certified Holistic Nutritionist.
Due to Covid 19, Alice's Kitchen is no longer offering cooking or baking classes. We are, however, happy to help provide you with pastries and/or culinary delights in the form of special orders.
We welcome working with you on custom orders to meet your pastry and culinary needs and make your life just a little bit easier and a little bit tastier !
The Plant Based, whole food movement, is growing fast and we are big supporters ! As a certified Holistic Nutritionist, Alice has educated herself in the details of the benefits of eating plant based and how to do it. As with many things, there is a learning curve, and that can be daunting. Well we have done the work for you ! We have made this transition ourselves, and would like to make it easier for you with the knowledge we have gained and practice every day. We offer plant based pastries and plant based meals available for special order.
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