Alice's Kitchen started in early 2014 by wholesaling pastries throughout the Upper Valley of Vermont and New Hampshire. After a few years, and lots of pastry (!) the transition was made to cooking and baking classes. Unfortunately, in March of 2020, the Covid 19 pandemic abruptly put an end to all in-house classes.
In mid-2020, Alice's Kitchen has returned to its' roots and is now welcoming any and all special orders, pastry or culinary ! With professional training in both, I enjoy working with you to help craft your custom orders, whether it is dinner or dessert ! Gluten-free and plant-based cooking and baking are part of the repertoire, so please ask !
Everything is handcrafted in small batches, using the finest local ingredients.
Due to Covid 19, Alice's Kitchen is no longer offering cooking or baking classes. We are, however, happy to help provide you with pastries and/or culinary delights in the form of special orders.
Let Alice's Kitchen work with you on custom orders to meet your pastry and culinary needs. We strive to make your life just a little bit easier and a little bit tastier !
The Plant Based, whole food movement, has been growing fast and we are big supporters ! As a certified Holistic Nutritionist, Alice has educated herself in the details of the benefits of eating plant based and how to do it. As with many things, there is a learning curve, and that can be daunting. Well we have done the work for you ! We have made this transition ourselves, and would like to make it easier for you with the knowledge we have gained and practice every day. We offer plant based pastries and plant based meals available for special order.
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